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From an Old Cookbook RICE

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From-an-Old-Cookbook-RICE

From-an-Old-Cookbook-RICE

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Methods of Cooking rice There are many schools of thought as to how rice should be like to be cooked, in the west there is no question that when it is done each grain should be separate and fluffy. In the east people tend to like it a little on the sticky makes better sushi.

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